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Department

Professional Cooking
Unleash your culinary genius with Timothy Ferriss's groundbreaking book, The 4-Hour Chef. Crafted to transform novices and seasoned food enthusiasts alike, this innovative tome is more than just a collection of mouthwatering recipes—it's a voyage into the art of cooking and an enlightening guide on harnessing the power of quick learning.
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Rating
$21.61
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Immerse yourself in the innovative fusion of East and West with Momofuku: A Cookbook, the celebrated culinary masterpiece authored by the illustrious chef David Chang, in collaboration with acclaimed food writer Peter Meehan.
Momofuku: A Cookbook
Value
$19.95
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